Colour: Various shades of yellow, from straw to amber, sometimes with greenish reflections.
Bouquet: Persistent, fruity and / or floral.
Flavour: Generally fresh, velvety and light.
Gradation Alcohol content: usually lower than that of reds.
Such organoleptic characteristics make the white wines suitable for those who prefer light flavours.
A perfect match for fish dishes, these wines are enjoyable even in the summer, thanks to their low alcohol content.
